Mild: Mild cheddar has been aged briefly, giving it subtle flavors and a smooth melting texture.Remember, this variety takes a bit more heat to melt. Sharp: Use sharp cheddar cheese for a more pungent taste.But you may not have tried this pasta dish with different cheddar varieties like: One such option is a classic cheese for mac and cheese. Cheddar CheeseĬheddar is a staple for countless recipes. What Are The Best Cheeses For Gordon Ramsay Mac And Cheese? 1. Other Gordon Ramsay Recipes That You Can Try
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